Key ingredients like vermicelli, succulent seafood, BBQ pork, and fish contribute to the rich mosaic of flavours in Bún Nu'ó'c Lèo. Complemented by an array of local herbs, crunchy vegetables, and a dash of lime, the dish embodies a perfect balance of flavours.

A flavourful dish consisting of thinly sliced beef marinated in lime juice and fish sauce, served with a side of shrimp crackers, topped with roasted peanuts, mint, basil, carrot and onion

A delightful blend of savoury and sweet flavour. The wings are marinated in a mixture of fish sauce, garlic, and sugar, then fried to perfection. The result is crispy, caramelized wings with a bold umami kick from the fish sauce that is balanced by the sweetness of sugar. These wings are a popular street food in Vietnam and have gained popularity worldwide for their unique and delicious flavour.

A southern Vietnamese dish of think noodles made from rice flour tossed with delicious herbs, pork skin, BBQ pork, and pork meatball, which is then drenched in a think coconut cream dressing. To enjoy the dish, mix all the ingredients as they are or add extra fish sauce.

Tender pork meatballs stewed in a homemade sweet and tangy tomato sauce, served with eggs and cheese on a skillet, accompanied with a side of fries and crunchy bread. This savoury platter is sure to be your new Vietnamese comfort food.

A delicious mix of sweet, sour, and salty flavour. It features green mango strips, juicy shrimp in a tangy dressing made with lime juice and fish sauce. Garnished with fresh vegetables, aromatic herbs and roasted peanuts, it offers a satisfying explosion of flavour and textures.

A traditional Vietnamese dish consisting of thin, steamed rice pancakes. Made from a batter of rice and tapioca flour. It has a delicate texture and slightly chewy consistency. It is served with a variety of accompaniments such as spring roll, meatball, pork ham, fresh herbs, vegetables and a flavourful fish sauce.